Chinese Food
All Recipes
Tofu, tofu and fish
I like the soft and tender feeling of tofu fish. The fish bones are soft. It's a kind of fish suitable for children. It's OK to make soup and vegetables.
Fried tofu
My sister always likes to eat fried stinky tofu in the stall outside. I feel very unclean and uneasy. So I try to do it myself. My sister said it was delicious after eating. I will eat it later. After that, the whole family likes eating. Happy.
Spicy tofu
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
Homemade stinky tofu
My son likes stinky tofu. The stinky tofu fried outside is not clean. So try to make it at home. The effect is good. If you like stinky tofu, try it.
Steamed tofu with bacon
Or my tenet -- simple, convenient and quick
Homemade fried stinky tofu
Roadside stall snacks.
Stir fried tofu
Like to eat hot pepper. Taste better.
Stewed tofu with fat intestines
The stinky tofu in Nanjing is still famous. It's hard to see two kinds of ingredients: fat intestines and stinky tofu. They can be cooked and seasoned, but they have a special taste. This dish is not elegant. But everyone around seems to like it.
Stinky tofu and garland soup
Typical Yunnan food. It's really good.
Stinky tofu in Huizhou
The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in... ...
The practice of stinky tofu
Stinky Tofu. Four square small pieces. Most of them are black. There are also white and yellow ones. The hardness and softness can be fried or tender by the boss according to personal preference. I've eaten the hardest ones which can be knocked ... ...
